Calzolaio Pasta Co Menu
Welcome to Calzolaio Pasta Co, a delightful culinary haven nestled in Wilton, Maine. Renowned for its cozy atmosphere and superb Italian cuisine, this spot is a must-visit for pasta enthusiasts. The menu showcases a variety of tantalizing options, from Chicken Tenders served Southern style to aromatic Bruschetta topped with fresh ingredients. Diners rave about the build-your-own pasta bowl, offering customizable dishes that guarantee satisfaction with every bite.
Signature dishes like Ravioli Primavera al Fresco and stuffed shells epitomize the rich flavors and expert craftsmanship behind each meal. Patrons appreciate the attentive service, often mentioning friendly staff who enhance the dining experience with thoughtful recommendations.
Whether you're celebrating a special occasion or enjoying a casual meal, Calzolaio Pasta Co promises an unforgettable gastronomic journey, making it a hot spot worth calling ahead for. Indulge in their exquisite offerings and feel the warmth of Italian hospitality.
Appetizers
Cheesy Garlic Bread
Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara
Bruschetta
Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved parmesan, asiago and Romano, served with crostini
Thai Coconut Shrimp
Five large coconut breaded Asian shrimp served with Thai chili sauce
Clam Chowder
New England style
Fried Calamari
Domestically sourced tender rings and tentacles, milk-marinated & fried in seasoned breading served with marinara
Calzolaio Sausage Fest
Sliced spicy and mild Italian sausages sautéed in garlic finished with aged cheeses, served with our regionally famous pink aioli sauce
Mozzarella Sticks
Served with marinara
Soup of the Day
Caprese Salad
A great starter for 2, Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, & garlic
Chicken Tenders
4 Southern style tenders: Plain or Buffalo (tossed in Franks Red Hot with Ranch for dipping)
#1 - Pick a Pasta
Linguine, Fettuccini, Penne, Rigatoni, Capellini (Angel Hair); Cheese Ravioli add 4, Tri-colored Tortellini add 4, Gluten Free Rotini add 5 or Gluten Free Tortellini 6
#2 - Pick a Sauce
Marinara or Garlic Butter; Rosa, Vodka or Bolognese add 4, Alfredo or Pesto add 6
#3 - Add Some Protein?
Homemade 2oz Meatball 3.50, Mild or Spicy Italian Sausage 3.50, Vegan Impossible Meatball 5, 2 Gluten Free Chicken Meatballs 3, 4oz Grilled Chicken 7
Pasta
Specialties
Stuffed Shells
Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach
Lobster Ravioli Florentine
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic wine butter sauce
Burrata Ravioli
Cherry tomatoes, zucchini & baby green beans sautéed in garlic wine sauce over Burrata (a super soft fresh mozzarella) filled ravioli & balsamic syrup
Bruschetta
Diced Roma tomatoes, fresh basil, fresh mozzarella, garlic and oil, with asiago, parmesan, & Romano finished with balsamic syrup
La Bella Greca
Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper
Spanakopita
Whole milk ricotta cheese, baby spinach, garlic, scallions & dill, Pineland Farms feta, mozzarella and parmesan
Cheese
Pepperoni
Bourbon St. BBQ Brisket
Slow smoked beef brisket with Jim Beam Bourbon Bbq sauce & Caramelized onions
Philly Style Cheese
Shaved Steak, onions, peppers, American & mozzarella cheeses (no sauce)
Angry Meat
A homemade meatball, Pepperoni, spicy Italian sausage, Virginia ham, mozzarella our spicy marinara sauce
BBQ Hawaiian
Virginia ham, golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce & apple wood bacon
Chicken Cordon Bleu
Grilled chicken, Alfredo sauce, Virginia baked ham, Swiss and mozzarella (no sauce) finished with fresh parsley
Buffalo Chicken
Alfredo & Franks Red Hot sauce, grilled chicken, scallions, gorgonzola & mozzarella cheeses
Chicken' Broccoli
Grilled chicken, fresh broccoli, mozzarella and finished with Alfredo sauce
The Dragon Slayer
Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)
Pizza
Sandwiches
Beer Battered Haddock
Gulf of Maine haddock batter dipped & fried served on a buttered toasted Brioche bun with lettuce, tomato, American, tartar sauce & lemon (Thanks Allagash Brewing Co)
Alla Caprese Sandwich
Fresh mozzarella, vine ripe tomatoes, lettuce & basil pesto on a toasty brioche bun with balsamic syrup
Carpe Carne (Meatball Sub)
Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella
Philly Style Cheese Steak
Shaved steak with sautéed Onions, & peppers, in a crusty Italian baguette baked with American & mozzarella cheeses
Bourbon Street Smoked Brisket
Slow smoked sliced beef brisket on a soft toasted brioche with our Jim Beam Bourbon Maple Bbq sauce & caramelized onions
Caesar
Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and Romano
Caprese
A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic
Maine Maple
Fresh artisan greens with locally grown apple slices from Stony Brook Farm, Wilton ME, walnuts, Craisins, & crumbled gorgonzola. Served with our own Maine Maple Cider Vinaigrette
Garden
Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, & shredded carrot. Italian, Ranch, FF Raspberry Vinaigrette, Balsamic Vinaigrette, Bleu cheese, Homemade Maine Maple Cider Vinaigrette 1 extra
Salads
Burgers
Lonely Luigi
Plain and Simple
The Bacon Blues
Gorgonzola, Applewood smoked bacon & red onion
Smokehouse
Smoked Mozzarella, Applewood smoked bacon and BBQ sauce
Some Fun-Ghi
Swiss and Mushroom
Scampi
Shrimp or Chicken. Garlic, white wine, lemon & butter
Chicken Parmesan
Marinara & melted cheeses
Chicken & Broccoli Alfredo
Served over fettuccine
Chicken Marsala
Mushrooms, Marsala & cream
Chicken Carbonara
Applewood bacon, cracked black pepper & tri-colored cheese tortellini
Chicken Piccata
Lemon, garlic, capers, white wine & butter sauce
Lobster Ravioli Florentine
Maine Lobster filled saffron ravioli with gulf shrimp and baby spinach in a rich garlic, wine, & butter sauce
Maine Haddock Filet
Broiled, Crumbed or Piccata served with pasta and our daily vegetable
Fish N' Chips
Gulf of Maine haddock dipped in Allagash Brewing Co. beer batter with fries and tartar sauce
Seafood Alfredo
Scallops, shrimp, & haddock in a rich Alfredo sauce over fettuccine
Seafood Sauté
Scallops, shrimp, & haddock in a rich garlic, white wine & lemon butter sauce over fettuccine
Maple Bourbon Pork Tenderloin
All-natural pork tenderloin, pan seared, topped with a snappy Jim Beam Bourbon Maple BBQ sauce & Applewood smoked bacon served with pasta and vegetable (Thanks Hall Farms Maple Products, E. Dixfield, ME)
Beef Tenderloin Tips Borgogna
Roast tender beef tenderloin tips in a rich burgundy sauce over fettuccine